Creado con IA
Sweet and Spicy Pani Puri
75 min 600 kcal por ración Media
Ingredientes
4 Raciones
- semolina200 g
- all-purpose flour100 g
- baking soda1 tsp
- boiled potatoes200 g
- chickpeas100 g
- mint leaves1 cup
- coriander leaves1 cup
- green chilies2 pieces
- cumin powder1 tsp
- chaat masala1 tsp
- black salt1 tsp
- water1 liter
- jaggery50 g
Preparación
- 1
In a bowl, mix 200g semolina, 100g all-purpose flour, and 1 tsp baking soda. Add water gradually to form a dough.
- 2
Roll out the dough into small circles and deep fry until golden brown to make puris.
- 3
Boil 200g potatoes, peel, and mash them. Mix with 100g boiled chickpeas.
- 4
In a blender, combine 1 cup mint leaves, 1 cup coriander leaves, 2 green chilies, 1 tsp cumin powder, 1 tsp chaat masala, and 1 tsp black salt. Add 1 liter of water and blend to make the pani.
- 5
In a saucepan, melt 50g jaggery with a little water to make a sweet syrup.
- 6
To serve, make a small hole in each puri, fill with the potato-chickpea mixture, add a little sweet syrup, and pour the spicy pani over it.
- 7
Enjoy your Sweet and Spicy Pani Puri immediately.
