Creado con IA
Cabbage and Tomato Noodle Stir-Fry
20 min 234 kcal por ración Fácil
Ingredientes
4 Raciones
- noodles400 g
- cabbage250 g
- tomato150 g
- tomato sauce2 tablespoons
- sesame oil2 tablespoons
- soy sauce1 teaspoon
- ginger powder1 teaspoon
Preparación
- 1
Cook the noodles according to the package instructions, then drain and set aside.
- 2
Heat the sesame oil in a large pan or wok over medium heat.
- 3
Add the ginger powder and stir for about 30 seconds until fragrant.
- 4
Add the cabbage to the pan and stir-fry for 3-4 minutes until it starts to soften.
- 5
Add the tomatoes and continue to stir-fry for another 2 minutes.
- 6
Add the cooked noodles to the pan, followed by the tomato sauce and soy sauce.
- 7
Toss everything together until well combined and heated through.
- 8
Serve hot and enjoy your Cabbage and Tomato Noodle Stir-Fry.
