Sausage and Egg Stir-Fried Noodles

Preparación

1. 1

   Begin by slicing the sausage into thin rounds and set aside.

2. 2

   Cook the noodles according to the package instructions, then drain and set aside.

3. 3

   Peel and slice the onion into thin strips.

4. 4

   In a large pan or wok, heat the vegetable oil over medium heat.

5. 5

   Add the sliced onion to the pan and sauté until translucent.

6. 6

   Add the sausage slices to the pan and cook until they are browned and cooked through.

7. 7

   Push the sausage and onion to one side of the pan and crack the eggs into the empty space.

8. 8

   Scramble the eggs gently until they are just set, then mix them with the sausage and onion.

9. 9

   Add the cooked noodles to the pan, followed by the soy sauce and chili flakes.