Chilli Pepper Rice Bowl

Instructions

1. 1

   Heat a large pan over medium heat and add the chilli oil.

2. 2

   Once the oil is hot, add the sliced onions and sauté until they become translucent.

3. 3

   Add the sliced bell peppers and hot pepper to the pan and continue to sauté for another 2-3 minutes.

4. 4

   Stir in the chopped tomatoes and cook for an additional 2 minutes.

5. 5

   Add the cooked rice to the pan and mix well with the vegetables.

6. 6

   Pour the soy sauce over the rice and vegetables, stirring to ensure everything is evenly coated.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve the Chilli Pepper Rice Bowl hot, garnished with additional sliced hot peppers if desired.