1Heat a large pan over medium heat and add the chilli oil.
Once the oil is hot, add the sliced onions and sauté until they become translucent.
Add the sliced bell peppers and hot pepper to the pan and continue to sauté for another 2-3 minutes.
Stir in the chopped tomatoes and cook for an additional 2 minutes.
Add the cooked rice to the pan and mix well with the vegetables.
Pour the soy sauce over the rice and vegetables, stirring to ensure everything is evenly coated.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Serve the Chilli Pepper Rice Bowl hot, garnished with additional sliced hot peppers if desired.