Oven-Baked Greek Meatballs with Brussels Sprouts and Yogurt Dip

Istruzioni

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, dried oregano,

3. 3

   5 teaspoon salt, and

4. 4

   25 teaspoon black pepper. Mix until well combined.

5. 5

   Shape the mixture into small meatballs (about 24 pieces) and place them on one side of the prepared baking sheet.

6. 6

   Trim and halve the Brussels sprouts. Toss them with 1 tablespoon olive oil,

7. 7

   5 teaspoon salt, and

8. 8

   25 teaspoon black pepper. Spread them on the other side of the baking sheet.

9. 9

   Drizzle the remaining 1 tablespoon olive oil over the meatballs.

10. 10