1Made with AI
Oven-Baked Greek Meatballs with Brussels Sprouts and Yogurt Dip
Ingredients
- ground beef500 g
- Brussels sprouts500 g
- onion (small)1 piece (about 70g)
- garlic2 cloves (about 6g)
- egg1 piece (about 50g)
- breadcrumbs2 tablespoons (about 16g)
- olive oil2 tablespoons (about 27g)
- dried oregano1 teaspoon (about 1g)
- Greek yogurt200 g
- salt1 teaspoon (about 6g)
- black pepper0,5 teaspoon (about 1g)
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, dried oregano,
- 3
5 teaspoon salt, and
- 4
25 teaspoon black pepper. Mix until well combined.
- 5
Shape the mixture into small meatballs (about 24 pieces) and place them on one side of the prepared baking sheet.
- 6
Trim and halve the Brussels sprouts. Toss them with 1 tablespoon olive oil,
- 7
5 teaspoon salt, and
- 8
25 teaspoon black pepper. Spread them on the other side of the baking sheet.
- 9
Drizzle the remaining 1 tablespoon olive oil over the meatballs.
- 10
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the Brussels sprouts are golden and tender.
- 11
While the meatballs and Brussels sprouts are baking, prepare the yogurt dip: In a small bowl, mix the Greek yogurt with a pinch of salt and a little minced garlic if desired.
- 12
Serve the oven-baked Greek meatballs with roasted Brussels sprouts and the yogurt dip on the side. Enjoy!
