Creado con IA
Cheesy Bacon Potato Skillet
45 min 975 kcal por ración Media
Ingredientes
4 Raciones
- Yukon Gold potatoes800 grams
- heavy cream100 ml
- butter50 grams
- cheddar cheese100 grams
- parmesan cheese50 grams
- bacon crumbles50 grams
- caramelized onions50 grams
- garlic2 cloves
- fresh chives10 grams
- black pepper1 teaspoon
- sea salt1 teaspoon
Preparación
- 1
Wash and peel the Yukon Gold potatoes. Cut them into thin slices.
- 2
In a large skillet, melt the butter over medium heat. Add the sliced potatoes and cook until they start to soften, about 10 minutes.
- 3
Add the caramelized onions and minced garlic to the skillet. Stir well and cook for another 2 minutes.
- 4
Pour the heavy cream over the potatoes and stir to combine.
- 5
Sprinkle the cheddar cheese and parmesan cheese evenly over the potatoes.
- 6
Add the bacon crumbles on top and season with black pepper and sea salt.
- 7
Cover the skillet and let it cook on low heat for about 10-15 minutes, or until the potatoes are tender and the cheese is melted.
- 8
Garnish with freshly chopped chives before serving. Enjoy your Cheesy Bacon Potato Skillet!
