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Vegetarian Eggplant and Tomato Stew

Name: Vegetarian Eggplant and Tomato Stew
Total time: 50 min
Ingredients: 2 large eggplants, chopped; 2 tomatoes, chopped; 1 medium onion, chopped; 1 zucchini, chopped; 1 teaspoon cumin; 1 teaspoon black pepper; 2 tablespoons olive oil

50 min 114 kcal a porzione Medio

Istruzioni

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3
Add the chopped eggplants and zucchini to the pot and cook for another 10 minutes, stirring occasionally.
4
Stir in the chopped tomatoes, cumin, and black pepper.
5
Reduce the heat to low, cover the pot, and let the stew simmer for 20-25 minutes, or until the vegetables are tender.
6
Taste and adjust the seasoning if necessary.
7
Serve hot and enjoy your Vegetarian Eggplant and Tomato Stew.

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Vegetarian Eggplant and Tomato Stew

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