Créé avec l’IA
French Style Herbed Turkey Meatloaf Medallions
55 min 313 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey500 g
- fresh breadcrumbs1 cup
- egg1 large
- Dijon mustard2 tbsp
- shallot1 small
- garlic2 cloves
- fresh parsley2 tbsp
- fresh thyme1 tbsp
- fresh tarragon1 tbsp
- olive oil1 tbsp
- salt0,5 tsp
- black pepper0,25 tsp
Instructions
- 1
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
- 2
Finely chop the shallot and garlic. In a small skillet, heat the olive oil over medium heat. Add the shallot and garlic, sautéing for 2-3 minutes until softened and fragrant. Remove from heat and let cool slightly.
- 3
In a large mixing bowl, combine the ground turkey, fresh breadcrumbs, egg, Dijon mustard, sautéed shallot and garlic, chopped parsley, thyme, tarragon, salt, and black pepper.
- 4
Mix all ingredients gently but thoroughly until just combined. Do not overmix to keep the meatloaf tender.
- 5
Divide the mixture into 8 equal portions and shape each into a medallion (about
- 6
5 cm thick).
- 7
Place the medallions on the prepared baking sheet, spacing them evenly.
- 8
Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and reach an internal temperature of 74°C (165°F).
