French Style Herbed Turkey Meatloaf Medallions

Instructions

1. 1

   Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.

2. 2

   Finely chop the shallot and garlic. In a small skillet, heat the olive oil over medium heat. Add the shallot and garlic, sautéing for 2-3 minutes until softened and fragrant. Remove from heat and let cool slightly.

3. 3

   In a large mixing bowl, combine the ground turkey, fresh breadcrumbs, egg, Dijon mustard, sautéed shallot and garlic, chopped parsley, thyme, tarragon, salt, and black pepper.

4. 4

   Mix all ingredients gently but thoroughly until just combined. Do not overmix to keep the meatloaf tender.

5. 5

   Divide the mixture into 8 equal portions and shape each into a medallion (about

6. 6

   5 cm thick).

7. 7

   Place the medallions on the prepared baking sheet, spacing them evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and reach an internal temperature of 74°C (165°F).

9. 9

   Remove from the oven and let rest for 5 minutes before serving. Enjoy your French Style Herbed Turkey Meatloaf Medallions!