French-Style Beef Meatloaf with Dijon Glaze, Herb Roasted Potatoes, and Haricots Verts

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a large bowl, combine 500g ground beef, 1 egg, 50g breadcrumbs, 1 tablespoon fresh thyme (chopped), 2 cloves garlic (minced), 1 tablespoon Dijon mustard, 1 tablespoon shallots (minced), salt, and pepper. Mix until just combined.

3. 3

   Shape the mixture into a loaf and place it on a lined baking tray. Brush the top with the remaining 1 tablespoon Dijon mustard.

4. 4

   Bake the meatloaf in the preheated oven for 30-35 minutes, or until cooked through and golden on top.

5. 5

   While the meatloaf bakes, cut 400g potatoes into bite-sized pieces. Toss with 1 tablespoon olive oil, salt, pepper, and half of the chopped parsley. Spread on a baking sheet and roast in the oven for 25-30 minutes, turning halfway, until golden and crisp.

6. 6

   Bring a pot of salted water to a boil. Add 200g haricots verts and cook for 3-4 minutes until just tender. Drain and toss with 1 tablespoon butter and the remaining chopped parsley.

7. 7

   Once the meatloaf is done, let it rest for 5 minutes before slicing.

8. 8

   Serve slices of meatloaf with herb roasted potatoes and haricots verts on the side. Enjoy your French-style meal!