Créé avec l’IA
French Style Herbed Veal Meatloaf Medallions
70 min 351 kcal par portion Avancé
Ingrédients
4 Portions
- ground veal500 g
- egg1 large
- fresh breadcrumbs0,5 cup
- shallots, minced0,25 cup
- fresh parsley, chopped2 tablespoons
- fresh thyme, chopped1 tablespoon
- heavy cream2 tablespoons
- Dijon mustard1 tablespoon
- butter1 tablespoon
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground veal, egg, fresh breadcrumbs, minced shallots, chopped parsley, chopped thyme, heavy cream, and Dijon mustard.
- 3
Season the mixture with salt and pepper to taste. Mix gently until all ingredients are well incorporated, but do not overwork the meat.
- 4
Divide the mixture into 8 equal portions and shape each into a medallion, about 2 cm thick.
- 5
In a large skillet, melt the butter over medium heat. Sear the medallions for 1-2 minutes on each side until lightly browned.
- 6
Transfer the seared medallions to the prepared baking sheet.
- 7
Bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 70°C (160°F) and the medallions are cooked through.
- 8
Remove from the oven and let rest for 5 minutes before serving.
- 9
