Spicy Southern Fried Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk and hot sauce. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.

2. 2

   In another bowl, mix together the cornmeal, cayenne pepper, garlic powder, salt, and black pepper.

3. 3

   Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the cornmeal mixture, ensuring an even coating.

4. 4

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Carefully place the chicken thighs in the hot oil, frying in batches if necessary to avoid overcrowding. Fry each side for about 6-8 minutes or until golden brown and cooked through.

6. 6

   Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

7. 7

   Serve hot and enjoy your Spicy Southern Fried Chicken!