Made with AI
Spicy Southern Fried Chicken
50 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs or breasts1,4 kg
- all-purpose flour200 g
- cayenne pepper1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- paprika1 tsp
- salt1 tsp
- vegetable oil for frying500 ml
Instructions
- 1
In a large bowl, combine the flour, cayenne pepper, garlic powder, onion powder, paprika, and salt.
- 2
Coat the chicken pieces thoroughly with the flour mixture, ensuring each piece is well covered.
- 3
Heat the vegetable oil in a deep frying pan or skillet over medium-high heat until it reaches 175°C (350°F).
- 4
Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan.
- 5
Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through.
- 6
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- 7
Serve hot and enjoy your Spicy Southern Fried Chicken.
