Herbed Vegetable Cheesecake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour, hot chocolate mix, sugar, and salt.

3. 3

   Melt the butter and add it to the dry ingredients, mixing until crumbly.

4. 4

   Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.

5. 5

   In a separate bowl, mix the water, baking soda, and corn starch until smooth.

6. 6

   Add the mixed herbs and vegetables to the corn starch mixture and stir well.

7. 7

   Pour the vegetable mixture over the crust in the springform pan.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden.

9. 9

   Allow the cheesecake to cool slightly before removing from the pan.

10. 10

    Serve warm or at room temperature, garnished with additional fresh herbs if desired.