Creado con IA
Herbed Vegetable Cheesecake
70 min 447 kcal por ración Avanzada
Ingredientes
4 Raciones
- flour1 cup
- hot chocolate mix0,25 cup
- sugar0,25 cup
- butter0,25 cup
- water0,5 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- mixed herbs and vegetables1 cup
- corn starch2 tablespoons
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine the flour, hot chocolate mix, sugar, and salt.
- 3
Melt the butter and add it to the dry ingredients, mixing until crumbly.
- 4
Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
- 5
In a separate bowl, mix the water, baking soda, and corn starch until smooth.
- 6
Add the mixed herbs and vegetables to the corn starch mixture and stir well.
- 7
Pour the vegetable mixture over the crust in the springform pan.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden.
- 9
Allow the cheesecake to cool slightly before removing from the pan.
