Tofu Pad Thai

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Cook the rice noodles according to the package instructions, then drain and set aside.

3. 3

   In a small bowl, mix together the fish sauce, soy sauce, and lime juice.

4. 4

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the pan and set aside.

5. 5

   In the same pan, add the remaining tablespoon of vegetable oil. Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Add the cooked rice noodles, tofu, and sauce mixture to the pan. Toss everything together until well combined and heated through.

7. 7

   Stir in the bean sprouts and chili flakes, cooking for another minute.

8. 8

   Serve hot, garnished with additional lime wedges and fresh herbs if desired.