Créé avec l’IA
Tofu Pad Thai
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- firm tofu400 g
- rice noodles200 g
- fish sauce2 tablespoons
- soy sauce2 tablespoons
- lime juice1 tablespoon
- eggs2 pieces
- bean sprouts1 cup
- vegetable oil2 tablespoons
- chili flakes1 tablespoon
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Cook the rice noodles according to the package instructions, then drain and set aside.
- 3
In a small bowl, mix together the fish sauce, soy sauce, and lime juice.
- 4
Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the pan and set aside.
- 5
In the same pan, add the remaining tablespoon of vegetable oil. Crack the eggs into the pan and scramble them until fully cooked.
- 6
Add the cooked rice noodles, tofu, and sauce mixture to the pan. Toss everything together until well combined and heated through.
- 7
Stir in the bean sprouts and chili flakes, cooking for another minute.
- 8
Serve hot, garnished with additional lime wedges and fresh herbs if desired.
