Classic Pani Puri

Instructions

1. 1

   In a mixing bowl, combine 1 cup of semolina and 1/4 cup of all-purpose flour. Add a pinch of salt and mix well.

2. 2

   Gradually add water to the mixture and knead into a smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

3. 3

   Divide the dough into small portions and roll each portion into a thin circle using a rolling pin.

4. 4

   Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently slide the rolled dough circles into the oil.

5. 5

   Fry the puris until they puff up and turn golden brown. Remove them from the oil and drain on paper towels.

6. 6

   For the filling, mash the boiled potatoes and mix them with boiled chickpeas, cumin powder, chaat masala, and salt to taste.

7. 7

   For the pani (water), blend mint leaves, coriander leaves, green chilies, and tamarind paste with water. Strain the mixture and adjust salt to taste.

8. 8

   To serve, make a small hole in the center of each puri, fill it with the potato-chickpea mixture, and dip it into the prepared pani. Enjoy your Classic Pani Puri!