Made with AI
Classic Pani Puri
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- semolina200 g
- all-purpose flour100 g
- baking soda1 tsp
- boiled potatoes200 g
- chickpeas100 g
- mint leaves1 cup
- coriander leaves1 cup
- green chilies2 pieces
- cumin powder1 tsp
- chaat masala1 tsp
- black salt1 tsp
- water1 liter
- lemon1 piece
Instructions
- 1
In a mixing bowl, combine 200g semolina, 100g all-purpose flour, and 1 tsp baking soda. Add water gradually to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Roll out the dough into small, thin circles. Heat oil in a deep pan and fry the circles until they puff up and turn golden brown. Remove and drain on paper towels.
- 3
For the filling, mash 200g boiled potatoes and mix with 100g chickpeas, 1 tsp cumin powder, 1 tsp chaat masala, and 1 tsp black salt.
- 4
For the pani, blend 1 cup mint leaves, 1 cup coriander leaves, 2 green chilies, and the juice of 1 lemon with 1 liter of water. Strain the mixture and adjust seasoning with salt if needed.
- 5
To serve, make a small hole in each puri, fill with the potato-chickpea mixture, and dip into the prepared pani. Enjoy immediately.
