Creato con AI
Classic Pani Puri
60 min 150 kcal a porzione Medio
Ingredienti
4 Porzioni
- semolina1 cup
- all-purpose flour0,25 cup
- boiled chickpeas0,5 cup
- boiled potatoes0,5 cup
- tamarind paste0,25 cup
- mint leaves0,25 cup
- coriander leaves0,25 cup
- green chilies2 pieces
- cumin powder1 teaspoon
- chaat masala1 teaspoon
- saltto taste none
- water1 liter
- oil for fryingas needed none
Istruzioni
- 1
In a mixing bowl, combine 1 cup of semolina and 1/4 cup of all-purpose flour. Add a pinch of salt and mix well.
- 2
Gradually add water to the mixture and knead into a smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- 3
Divide the dough into small portions and roll each portion into a thin circle using a rolling pin.
- 4
Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently slide the rolled dough circles into the oil.
- 5
Fry the puris until they puff up and turn golden brown. Remove them from the oil and drain on paper towels.
- 6
For the filling, mash the boiled potatoes and mix them with boiled chickpeas, cumin powder, chaat masala, and salt to taste.
- 7
For the pani (water), blend mint leaves, coriander leaves, green chilies, and tamarind paste with water. Strain the mixture and adjust salt to taste.
- 8
To serve, make a small hole in the center of each puri, fill it with the potato-chickpea mixture, and dip it into the prepared pani. Enjoy your Classic Pani Puri!
