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Dorito Crusted Chicken Tenders

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Dorito Crusted Chicken Tenders

35 min 580 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast500 g
  • Doritos150 g
  • eggs2 large
  • all-purpose flour50 g
  • paprika1 teaspoon
  • garlic powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.

  2. 2

    Cut the chicken breast into strips, about 1 inch wide.

  3. 3

    Crush the Doritos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

  4. 4

    In a shallow bowl, mix the flour with paprika, garlic powder, salt, and pepper.

  5. 5

    In another bowl, beat the eggs until well combined.

  6. 6

    Dip each chicken strip into the flour mixture, ensuring it is fully coated.

  7. 7

    Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.

  8. 8

    Finally, coat the chicken strip with the crushed Doritos, pressing gently to ensure the crumbs adhere well.

  9. 9

    Place the coated chicken strips on the prepared baking sheet.

  10. 10

    Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.

  11. 11

    Remove from the oven and let cool slightly before serving. Enjoy your Dorito Crusted Chicken Tenders!

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