Sooji Rava Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of semolina (sooji/rava) and 1 cup of yogurt. Mix well and let it sit for 10 minutes to allow the semolina to absorb the yogurt.

3. 3

   Add 1/2 cup of sugar, 1/4 cup of vegetable oil, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract to the semolina-yogurt mixture. Mix until well combined.

4. 4

   Gradually add 1/4 cup of milk to the mixture and stir until you get a smooth batter. If the batter is too thick, you can add a little more milk.

5. 5

   Fold in 1/4 cup of chopped nuts (optional) into the batter.

6. 6

   Pour the batter into the greased baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Slice and serve your delicious Sooji Rava Cake.