Créé avec l’IA
Sooji Rava Cake
45 min 474 kcal par portion Facile
Ingrédients
4 Portions
- semolina (sooji/rava)1 cup
- yogurt1 cup
- sugar1/2 cup
- vegetable oil1/4 cup
- baking soda1/2 teaspoon
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- milk1/4 cup
- chopped nuts (optional)1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a baking pan.
- 2
In a large mixing bowl, combine 1 cup of semolina (sooji/rava) and 1 cup of yogurt. Mix well and let it sit for 10 minutes to allow the semolina to absorb the yogurt.
- 3
Add 1/2 cup of sugar, 1/4 cup of vegetable oil, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract to the semolina-yogurt mixture. Mix until well combined.
- 4
Gradually add 1/4 cup of milk to the mixture and stir until you get a smooth batter. If the batter is too thick, you can add a little more milk.
- 5
Fold in 1/4 cup of chopped nuts (optional) into the batter.
- 6
Pour the batter into the greased baking pan and spread it evenly.
- 7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
