Kimchi Noodle Soup

Instructions

1. 1

   In a large pot, bring the vegetable broth to a simmer over medium heat.

2. 2

   Add the kimchi to the pot and let it cook for about 5 minutes to infuse the flavors.

3. 3

   Stir in the chili oil, adjusting the amount to your desired level of spiciness.

4. 4

   Add the rice noodles to the pot and cook according to the package instructions, usually about 4-5 minutes, until tender.

5. 5

   While the noodles are cooking, in a separate pot, bring water to a boil and gently add the eggs. Boil for about 6-7 minutes for soft-boiled eggs.

6. 6

   Once the eggs are done, transfer them to a bowl of cold water to stop the cooking process. Peel the eggs and set aside.

7. 7

   Divide the cooked noodles and broth into serving bowls.

8. 8

   Halve the boiled eggs and place them on top of the noodles.

9. 9

   Serve hot and enjoy your Kimchi Noodle Soup!