Creato con AI
Kimchi Noodle Soup
30 min 163 kcal a porzione Medio
Ingredienti
4 Porzioni
- vegetable broth4 cups
- kimchi1 cup
- chili oil2 tablespoons
- rice noodles4 ounces
- eggs2 pieces
Istruzioni
- 1
In a large pot, bring the vegetable broth to a simmer over medium heat.
- 2
Add the kimchi to the pot and let it cook for about 5 minutes to infuse the flavors.
- 3
Stir in the chili oil, adjusting the amount to your desired level of spiciness.
- 4
Add the rice noodles to the pot and cook according to the package instructions, usually about 4-5 minutes, until tender.
- 5
While the noodles are cooking, in a separate pot, bring water to a boil and gently add the eggs. Boil for about 6-7 minutes for soft-boiled eggs.
- 6
Once the eggs are done, transfer them to a bowl of cold water to stop the cooking process. Peel the eggs and set aside.
- 7
Divide the cooked noodles and broth into serving bowls.
- 8
Halve the boiled eggs and place them on top of the noodles.
- 9
Serve hot and enjoy your Kimchi Noodle Soup!
