Beef and Potato Hash

Instructions

1. 1

   Peel and dice the potatoes and carrot into small cubes.

2. 2

   Finely chop the onion, garlic, tomato, and bell pepper.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

5. 5

   Add the chopped onion and garlic to the skillet with the beef and sauté until the onion is translucent.

6. 6

   Incorporate the diced potatoes and carrot into the skillet, stirring to combine with the beef mixture.

7. 7

   Cover the skillet and let the mixture cook for about 10 minutes, or until the potatoes and carrot are tender, stirring occasionally.

8. 8

   Add the chopped tomato and bell pepper to the skillet, and continue to cook for another 5 minutes, uncovered, until the vegetables are soft and the hash is slightly crispy on the edges.

9. 9

   Season the hash with salt and pepper to taste, and serve hot.