Beef and Potato Hash

Instructions

1. 1

   Peel and dice the potatoes and carrot into small cubes. Boil them in salted water until just tender, then drain and set aside.

2. 2

   While the potatoes and carrot are boiling, mince the garlic, dice the onion, tomato, and bell pepper, keeping them separate.

3. 3

   In a large skillet, melt the butter over medium heat. Add the minced garlic and diced onion, and cook until the onion is translucent.

4. 4

   Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula.

5. 5

   Once the beef is cooked, add the diced tomato and bell pepper to the skillet. Cook for another 5 minutes, stirring occasionally.

6. 6

   Add the boiled potatoes and carrot to the skillet with the beef mixture. Stir everything together and cook for an additional 5-7 minutes, or until the hash is nicely browned and crispy on the edges.

7. 7

   Season the hash with salt and pepper to taste. Serve hot, optionally garnished with fresh herbs like parsley or chives.