Sizzling Pineapple Ahi Woohoo Tuna with Bell Peppers

Instructions

1. 1

   Preheat a grill or a large skillet over medium-high heat.

2. 2

   In a small bowl, mix the hot sauce, olive oil, salt, and black pepper to create a marinade.

3. 3

   Brush the marinade over the ahi tuna steaks, ensuring they are well coated.

4. 4

   Place the tuna steaks on the grill or skillet and cook for about 2-3 minutes on each side, or until desired doneness is reached.

5. 5

   While the tuna is cooking, in a separate pan, sauté the sliced bell peppers in a little olive oil over medium heat until they are tender.

6. 6

   Add the pineapple chunks to the pan with the bell peppers and cook for an additional 2 minutes, allowing the flavors to meld.

7. 7

   Once the tuna is cooked, remove it from the heat and let it rest for a minute.

8. 8

   Serve the tuna steaks topped with the sautéed bell peppers and pineapple chunks.

9. 9

   Drizzle any remaining marinade over the top for extra flavor.

10. 10

    Enjoy your Sizzling Pineapple Ahi Woohoo Tuna with Bell Peppers!