Créé avec l’IA
Banana Cinnamon Pancakes
20 min 251 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- all-purpose flour1 cup
- brown sugar1 tablespoon
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
- milk1 cup
- egg1 piece
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, mash the ripe bananas until smooth.
- 2
Add the egg, milk, and vegetable oil to the mashed bananas and mix well.
- 3
In another bowl, combine the all-purpose flour, brown sugar, baking powder, cinnamon, and salt.
- 4
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 5
Heat a non-stick skillet over medium heat and lightly grease it with a little vegetable oil.
- 6
Pour 1/4 cup of the batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
- 9
Serve warm with your favorite toppings.
