Creato con AI
Spicy Korean Chicken Stew
70 min 398 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken drumsticks500 g
- potatoes1 cup
- carrots0,5 cup
- onions0,5 cup
- gochujang0,25 cup
- soy sauce1 tablespoon
- sugar1 tablespoon
- garlic2 cloves
- vegetable oil1 tablespoon
Istruzioni
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chicken drumsticks and brown them on all sides.
- 3
Add the garlic and onions to the pot and sauté until the onions are translucent.
- 4
Stir in the gochujang, soy sauce, and sugar, mixing well to coat the chicken.
- 5
Add the potatoes and carrots to the pot.
- 6
Pour in enough water to cover the ingredients and bring to a boil.
- 7
Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Adjust seasoning to taste and serve hot.
