Sausage and Pasta in Meaty Broth

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the Italian sausage, breaking it up with a spoon, and cook until browned.

3. 3

   Chop the onion and mince the garlic, then add them to the pot. Sauté until the onion is translucent.

4. 4

   Stir in the dried oregano and chili flakes, cooking for another minute.

5. 5

   Pour in the beef broth and bring to a boil.

6. 6

   Add the penne pasta to the pot and cook according to the package instructions until al dente.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with additional chili flakes or oregano if desired.