Créé avec l’IA
Sausage and Pasta in Meaty Broth
40 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- Italian sausage200 g
- penne pasta250 g
- beef broth1 liter
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- dried oregano1 teaspoon
- chili flakes1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- 3
Chop the onion and mince the garlic, then add them to the pot. Sauté until the onion is translucent.
- 4
Stir in the dried oregano and chili flakes, cooking for another minute.
- 5
Pour in the beef broth and bring to a boil.
- 6
Add the penne pasta to the pot and cook according to the package instructions until al dente.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional chili flakes or oregano if desired.
