Sicilian Shrimp Lemon Garlic Pasta (Light)

Instructions

1. 1

   Heat a large non-stick skillet over medium heat and add the salted butter.

2. 2

   Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the raw shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

4. 4

   Sprinkle in the dried oregano, dried marjoram, and Italian seasoning. Stir to combine.

5. 5

   Pour in the lemon juice and toss the shrimp to coat evenly.

6. 6

   Add the cooked whole wheat spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce and shrimp are evenly distributed.

7. 7

   Remove from heat and stir in the chopped fresh basil.

8. 8

   Serve immediately, garnished with extra basil if desired.