Creado con IA
Sicilian Shrimp Lemon Garlic Pasta (Light)
30 min 154 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat spaghetti, cooked200 g
- raw shrimp, peeled and deveined300 g
- lemon juice2 tbsp
- garlic, minced2 cloves
- fresh basil, chopped1 tbsp
- dried oregano1 tsp
- dried marjoram1 tsp
- Italian seasoning1 tsp
- salted butter1 tbsp
Preparación
- 1
Heat a large non-stick skillet over medium heat and add the salted butter.
- 2
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the raw shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 4
Sprinkle in the dried oregano, dried marjoram, and Italian seasoning. Stir to combine.
- 5
Pour in the lemon juice and toss the shrimp to coat evenly.
- 6
Add the cooked whole wheat spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce and shrimp are evenly distributed.
- 7
Remove from heat and stir in the chopped fresh basil.
- 8
Serve immediately, garnished with extra basil if desired.
