Cabbage and Chicken Soup

Instructions

1. 1

   Chop the cabbage into bite-sized pieces.

2. 2

   Dice the onion and mince the garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chicken breasts to the pot and cook until they are no longer pink on the outside.

6. 6

   Pour in the chicken broth and bring to a boil.

7. 7

   Add the chopped cabbage and can of diced tomatoes to the pot.

8. 8

   Reduce the heat and let the soup simmer for about 20-25 minutes, or until the cabbage is tender and the chicken is cooked through.

9. 9

   Remove the chicken breasts from the pot, shred them using two forks, and return the shredded chicken to the soup.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Cabbage and Chicken Soup.