Cabbage and Peapod Soup

Instructions

1. 1

   Begin by washing the cabbage, peapods, and cilantro thoroughly under running water.

2. 2

   Chop the cabbage into thin strips and set aside.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped cabbage to the pot and sauté for about 5 minutes until it starts to soften.

5. 5

   Add the peapods to the pot and continue to sauté for another 3 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to a simmer and add the chili flakes and salt.

8. 8

   Let the soup simmer for about 15 minutes, allowing the flavors to meld together.

9. 9

   Stir in the chopped cilantro and cook for an additional 2 minutes.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Cabbage and Peapod Soup.