Créé avec l’IA
Cabbage and Chicken Soup
55 min 213 kcal par portion Moyen
Ingrédients
4 Portions
- cabbage1 medium
- chicken breasts2 pieces
- onion1 large
- garlic2 cloves
- chicken broth4 cups
- diced tomatoes1 can
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Chop the cabbage into bite-sized pieces.
- 2
Dice the onion and mince the garlic.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- 5
Add the chicken breasts to the pot and cook until they are no longer pink on the outside.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Add the chopped cabbage and can of diced tomatoes to the pot.
- 8
Reduce the heat and let the soup simmer for about 20-25 minutes, or until the cabbage is tender and the chicken is cooked through.
- 9
Remove the chicken breasts from the pot, shred them using two forks, and return the shredded chicken to the soup.
