Hearty Sausage and Chorizo Stew

Instructions

1. 1

   Begin by dicing the large onion and bell pepper into small pieces.

2. 2

   Slice the sausage and chorizo into bite-sized chunks.

3. 3

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, cooking until the onion becomes translucent.

4. 4

   Add the sausage and chorizo to the pot and cook until they start to brown, stirring occasionally.

5. 5

   Pour in the chopped tomatoes and bring the mixture to a simmer.

6. 6

   Reduce the heat to low and let the stew simmer for about 20 minutes, allowing the flavors to meld together.

7. 7

   Taste and season with salt, pepper, and any other desired herbs or spices.

8. 8

   Serve the stew hot, with a side of crusty bread or over a bed of rice.