Créé avec l’IA
Hearty Sausage and Chorizo Stew
45 min 281 kcal par portion Moyen
Ingrédients
4 Portions
- sausage200 g
- chorizo100 g
- chopped tomatoes400 g
- large onion1 whole
- bell pepper1 whole
Instructions
- 1
Begin by dicing the large onion and bell pepper into small pieces.
- 2
Slice the sausage and chorizo into bite-sized chunks.
- 3
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, cooking until the onion becomes translucent.
- 4
Add the sausage and chorizo to the pot and cook until they start to brown, stirring occasionally.
- 5
Pour in the chopped tomatoes and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the stew cook for about 20 minutes, allowing the flavors to meld together.
- 7
Taste and season with salt, pepper, and any other desired herbs or spices.
- 8
Serve the stew hot, with a side of crusty bread or over a bed of cooked rice.
