Tomato Dal

Instructions

1. 1

   Rinse the dal thoroughly under running water.

2. 2

   In a pot, add the rinsed dal and 4 cups of water. Bring it to a boil.

3. 3

   Once boiling, reduce the heat and let it simmer until the dal is cooked and soft.

4. 4

   While the dal is cooking, chop the tomatoes and onion finely.

5. 5

   In a separate pan, heat 1 tbsp of oil over medium heat.

6. 6

   Add 1 tsp of cumin seeds to the hot oil and let them splutter.

7. 7

   Add the chopped onion to the pan and sauté until it turns golden brown.

8. 8

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

9. 9

   Add 1 tsp of turmeric powder and 1 tsp of red chili powder to the pan. Mix well.

10. 10

    Once the dal is cooked, add the tomato-onion mixture to the pot of dal.

11. 11

    Add salt to taste and let the dal simmer for another 5-10 minutes to allow the flavors to meld.

12. 12

    Serve hot with rice or roti.