Tomato Dal

Instructions

1. 1

   Rinse the split red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a pot, add the lentils and 2 cups of water. Bring to a boil, then reduce the heat and let it simmer.

3. 3

   In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds, and let them splutter.

4. 4

   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften.

6. 6

   Stir in the turmeric powder and red chili powder, and cook for another minute.

7. 7

   Add the cooked tomato mixture to the simmering lentils. Stir well and let it cook for about 10-15 minutes until the lentils are soft and the flavors are well combined.

8. 8

   Season with salt to taste.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or bread.