Classic Tomato Dal

Instructions

1. 1

   Rinse the toor dal thoroughly under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed toor dal and 2 cups of water.

3. 3

   Add the chopped tomatoes, chopped onion, slit green chilies, and turmeric powder to the cooker.

4. 4

   Close the lid of the pressure cooker and cook on medium heat for about 3-4 whistles or until the dal is soft and cooked.

5. 5

   Once the pressure releases naturally, open the lid and mash the dal slightly with a ladle.

6. 6

   In a separate pan, heat the ghee over medium heat.

7. 7

   Add the cumin seeds to the hot ghee and let them splutter.

8. 8

   Pour the tempered ghee and cumin seeds over the cooked dal.

9. 9

   Add salt to taste and mix well.

10. 10

    Simmer the dal for a few more minutes to blend the flavors.

11. 11

    Garnish with fresh coriander leaves before serving.

12. 12

    Serve hot with rice or roti.