Créé avec l’IA
Tomato Dal
30 min 108 kcal par portion Facile
Ingrédients
4 Portions
- dal1 cup
- tomatoes2 pieces
- onion1 piece
- oil1 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- saltto taste
- water4 cups
Instructions
- 1
Rinse the dal thoroughly under running water.
- 2
In a pot, add the rinsed dal and 4 cups of water. Bring it to a boil.
- 3
Once boiling, reduce the heat and let it simmer until the dal is cooked and soft.
- 4
While the dal is cooking, chop the tomatoes and onion finely.
- 5
In a separate pan, heat 1 tbsp of oil over medium heat.
- 6
Add 1 tsp of cumin seeds to the hot oil and let them splutter.
- 7
Add the chopped onion to the pan and sauté until it turns golden brown.
- 8
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
- 9
Add 1 tsp of turmeric powder and 1 tsp of red chili powder to the pan. Mix well.
- 10
