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Spicy Potato and Tomato Stew

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Spicy Potato and Tomato Stew

50 min 240 kcal per serving Medium

Ingredients

4 Servings
  • onions2 medium
  • potatoes4 medium
  • tomatoes3 large
  • carrot1 medium
  • olive oil2 tablespoons
  • paprika2 teaspoons
  • cayenne pepper1 teaspoon
  • garlic powder1 teaspoon
  • salt1 teaspoon
  • vegetable broth2 cups

Instructions

  1. 1

    Peel and chop the onions, potatoes, and carrot into bite-sized pieces.

  2. 2

    Dice the tomatoes and set aside.

  3. 3

    In a large pot, heat the olive oil over medium heat.

  4. 4

    Add the chopped onions and carrot to the pot and sauté until the onions are translucent, about 5 minutes.

  5. 5

    Stir in the paprika, cayenne pepper, and garlic powder, and cook for another minute until fragrant.

  6. 6

    Add the potatoes and tomatoes to the pot, stirring to combine with the spices and vegetables.

  7. 7

    Pour in the vegetable broth and add the salt. Stir well.

  8. 8

    Bring the mixture to a boil, then reduce the heat to low and cover the pot.

  9. 9

    Simmer for 25-30 minutes, or until the potatoes are tender.

  10. 10

    Taste and adjust seasoning if necessary before serving.

  11. 11

    Serve hot and enjoy your Spicy Potato and Tomato Stew.

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