Créé avec l’IA
Spicy Potato and Tomato Stew
50 min 240 kcal par portion Moyen
Ingrédients
4 Portions
- onions2 medium
- potatoes4 medium
- tomatoes3 large
- carrot1 medium
- olive oil2 tablespoons
- paprika2 teaspoons
- cayenne pepper1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- vegetable broth2 cups
Instructions
- 1
Peel and chop the onions, potatoes, and carrot into bite-sized pieces.
- 2
Dice the tomatoes and set aside.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onions and carrot to the pot and sauté until the onions are translucent, about 5 minutes.
- 5
Stir in the paprika, cayenne pepper, and garlic powder, and cook for another minute until fragrant.
- 6
Add the potatoes and tomatoes to the pot, stirring to combine with the spices and vegetables.
- 7
Pour in the vegetable broth and add the salt. Stir well.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 9
Simmer for 25-30 minutes, or until the potatoes are tender.
