Chili Paneer Delight

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the tomato, onion, and green chilies.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onions and sauté until they turn translucent.

5. 5

   Add the chopped green chilies and sauté for another minute.

6. 6

   Add the chopped tomato and cook until it becomes soft.

7. 7

   Add the garam masala, chili powder, turmeric powder, and salt. Stir well to combine.

8. 8

   Add the paneer cubes to the pan and gently mix to coat them with the spices.

9. 9

   Cook for 5-7 minutes, stirring occasionally, until the paneer is heated through and well-coated with the spices.

10. 10

    Serve hot with rice or bread of your choice.