Creato con AI
Lavender Honey Shortbread
40 min 382 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- unsalted butter0,5 cup
- honey0,25 cup
- dried lavender1 tablespoon
- salt0,25 teaspoon
Istruzioni
- 1
Preheat your oven to 325°F (165°C).
- 2
In a mixing bowl, combine the all-purpose flour, dried lavender, and salt. Mix well to ensure the lavender is evenly distributed.
- 3
In a separate bowl, cream the unsalted butter and honey together until smooth and well combined.
- 4
Gradually add the dry ingredients to the butter and honey mixture, stirring until a dough forms.
- 5
Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.
- 6
Once chilled, slice the dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 9
