Avocado Bacon Egg Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small pieces.

5. 5

   Evenly distribute the crumbled bacon and diced avocado into the muffin tin cups.

6. 6

   Pour the egg mixture over the bacon and avocado, filling each muffin cup about 3/4 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top.

8. 8

   Remove from the oven and let cool for a few minutes before removing the muffins from the tin. Serve warm.