Creado con IA
Chicken and Spinach Pasta
40 min 595 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- farfalle pasta300 g
- spinach100 g
- ricotta cheese100 g
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the chicken breast to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink inside.
- 4
Add the spinach to the skillet and cook for another 2-3 minutes until wilted.
- 5
Reduce the heat to low and stir in the ricotta cheese until well combined.
- 6
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve the Chicken and Spinach Pasta warm and enjoy!
